Ingredients

• 2 large potatoes, peeled and cut into cubes
• 2 carrots, peeled and cut into cubes
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 cup frozen peas

Method

• Preheat the oven to 200ºC.
• Place potatoes and carrots in a large bowl and drizzle with olive oil.
• Sprinkle with salt, and toss to combine.
• Spread vegetables onto a baking sheet and roast in the preheated oven for 20 minutes.
• Meanwhile, add the frozen peas to a pot of boiling water and cook for 5 minutes.
• Drain the vegetables and peas and place in a large bowl.
• Mash the potatoes and carrots until desired consistency is achieved.
• Add the cooked peas and stir to combine.
• Serve warm. ENJOY!!!@HEALTHYBYNATURE!!!