Ingredients

• 2 large potatoes, washed and cut into wedges
• 2 tablespoons extra virgin olive oil
• 1/2 teaspoon salt
• 1 teaspoon dried herbs (oregano, thyme, rosemary)

Method

1. Preheat oven to 220C.
2. Place potato wedges on a baking sheet.
3. Drizzle olive oil over the wedges and season with salt and herbs.
4. Toss the wedges until they are evenly coated.
5. Bake for 25-30 minutes, stirring every 10 minutes to ensure even cooking.
6. Remove from the oven when golden and crispy.
7. Serve with your favorite dip.

Crispy Olive Oil Herbed Potato Wedges

@healthbynature.