Ingredients

• 2 cups of uncooked rice
• 1 red pepper, chopped
• 1 onion, chopped
• 2 tablespoons of oil
• Salt to taste

Method

1. Cook the rice according to package instructions.
2. Heat the oil in a large skillet over medium-high heat.
3. Add the onion and sauté for 3-4 minutes until softened.
4. Add the cooked rice and stir to combine.
5. Season with salt to taste.
6. Cook for 3-4 minutes, stirring occasionally, until the rice is lightly browned.
7. Serve warm.

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